Paul and I are often laughed at in my family because we eat alot of chicken due to our weight loss plans, so I'm always on the hunt for a good chicken recipe and discovered this one.I didn't have a link to this recipe and wanted to post it because it is awesome!
Jen's Ultimate Roast Chicken
Wash fresh chicken, pat dry with paper towel. Stuff with 1 onion cut into quarters, 1 halved lemon, spoon full of garlic puree, and sprig of fresh rosemary. Rub the out side with olive oil and sprinkle with dried oregano, basil and parsley. Season with salt and pepper. Place in large roasting pan, we use a cast iron pot which seems to work well. Quarter another onion and place around bird in pan. Place in preheated oven at 400 C and check in 1 hour. Baste periodically with juices. Chicken is done when drumsticks wiggle freely from the bird and the juices run clear. Or in my case ask Paul because he knows.
Enjoy because this is YUMMY!
1 comments:
Just to comment on my own post...Another selling point on this awesome chicken, It still tastes great the next day in a left-over. YUM
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